The Japanese Nakiri knife or literal translation "vegetable knife" has a characteristic straight blade edge with squared off tip. Thin and light in weight, the Nakiri knife is ideal for prepping all types of vegetables and allows you to cut all the way through to the cutting board without having to use a push and pull action like with a chef's knife. The thin blade is perfect for thin even slices, fluid chopping and great for delicate vegetables.
The Yoshihiro Warikomi Gold Nakiri is a beautiful combination of Japanese VG10 steel with a carbon layer for strength and easier sharpening and finished in a polished oak handle.
VG10 Steel core with extra carbon layer
170mm Blade (6.7in.)
Made in Japan
Unit of measure
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