Toothache Magazine Issue 3


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A FOOD Magazine for chefs, by chefs.

Toothache Magazine Issue 3

This is the third issue of Toothache magazine. This issue features a ton of great chefs, both savoury and pastry. Toothache is a new indie food magazine made completely by chefs, for chefs. Issue 03 includes stories, interviews, and more than 70 recipes from 11 award-winning chefs: Albert Adrià (elBarri), Erik Anderson (Coi), Gabriela Camara (Cala), Melissa King, Miles Thompson (Michael's), Aitor Zabala (Somni), Melissa Coppel (Atelier Melissa Coppel), Belinda Leong (B. Patisserie), Nick Muncy (Toothache), Gabriele Riva (Vero Gelato), Mike Zakowski (The Bejkr). 


SKU 502101
Barcode # 9780998864013
Brand Toothache
Shipping weight 0.6500kg
Shipping width 0.215m
Shipping height 0.015m
Shipping length 0.280m
Shipping cubic 0.000903000m3
Unit of measure ea

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