Toothache Magazine Issue 2


In Stock
A FOOD Magazine for chefs, by chefs.

Toothache Magazine Issue 2

This is the second issue of Toothache magazine. This issue features a ton of great chefs, both savory and pastry. This issue visits Los Angeles, Hong Kong, Portland, New York and San Francisco. Toothache is a magazine made completely by chefs, for chefs. Issue 02 includes stories and recipes from 14 award-winning chefs: Kim Alter (Nightbird),  Stephen Beaumier (White Label Chocolate),  Daniel Calvert (Belon),  Brett Cooper (Aster),  Bao La (Le Garcon Saigon),  Andrés Lara (Cacao Barry),  Zen Ong (E.P. & L.P.),  Stephanie Prida (The Pool),  Ramon Perez (Puur Chocolat),  Geovanna Salas (Castagna),  Louis Tikaram (E.P. & L.P.),  César Vega (Mars Inc.),  Justin Woodward (Castagna),  and Jowett Yu (Ho Lee Fook).  


SKU 502100
Barcode # 9780998864013
Brand Toothache
Shipping weight 0.6500kg
Shipping width 0.215m
Shipping height 0.015m
Shipping length 0.280m
Shipping cubic 0.000903m3
Unit of measure ea

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