The Red Spoon Co Baking Powder

When you need to raise your baking to the next level our locally made baking powder will help you increase volume as well as lighten all your baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. 

• Sizes: 200gm and 750gm
• Product of Australia