If your looking to make authentic Greek-style yoghurt at home then this is the one for you. Not only is it economical but you can also make yoghurt from higher quality or unhomogenised dairy milk. This pure yoghurt culture is guaranteed to be alive as soon as you add it to your milk it starts to grow and multiply.
It consists of specifically selected strains of:
Lactobacillus delbrueckii ssp. bulgaricus
Makes 100L/kg of Yoghurt
Note: The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be.
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy and GMO Free.
Shelf Life of Cultures:
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack. Room temperature: Weeks, Refrigerator: Months or Freezer: Years
Green Living Australia
Unit of measure
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