Delectably smooth and unexpectedly captivating, these caramel sauces from Stonewall Kitchen will have you scooping the smallest leftovers from every jar. Whether you use them in cakes or desserts or just to pour over your ice cream they are a remarkable treat that you'll crave after every meal.
The Sea Salt Caramel Sauce will give your creations a pop of salty sweetness, we recommend it in chocolate chiffon or pound cakes with some freshly sliced strawberries for an easy and quick dessert.
For something a little more indulgent go for the Bourbon Pecan Caramel Sauce which starts with a smooth rich caramel sauce and has fresh pecan pieces added before being mixed with a hint of a smooth barrel-aged bourbon to put it over the edge. We recommend having this one straight out of the jar!
Made in the USA
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