Description
Is a natural extract derived from brown seaweed. Used in the food industry as a thickener and emulsifier in yoghurt, ice cream and dressings. It is also a hydration agent in noodles and bread. A cold gelling agent, it requires no heat to activate and when combined with calcium forms soft set gels or the process known as spherification.
Usage: Spherification - 4-5gm/L as Base or 3-4gm/L as Bath. Will not work with a ph below 5.5 or with alcohol. 100% from plant sources, suitable for vegans and gluten free.
Additional Details
- SKU:
- Alginate
