The complete set of recipes extracted from issues 9 to 16 of the So Good pastry magazine. It classifies all the content depending on the type of creation, dividing the content into a total of 12 families of elements that in turn are divided into other sections, making it is easy to find recipes for cakes, mousses, creams, icings, jellies, among others. It is a powerful tool to encourage your creativity and which also lets you search by the main flavour used from the more than 150 chefs and 1,600+ recipes.
Renew your repertoire of creations, observe at a quick glance the latest trends in formulation, and compare the different options available to you based on the ingredients and techniques used by the best chefs of international fame. What more can you ask for from a recipe book?
Semi Hardcover with 332 pages
Unit of measure
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