So Good 20

$49.95
In Stock

So Good 20

Issue 20 of biannual pastry magazine So Good takes us on a journey with some of the world's most inspiring pastry chef's and bakers, just check out the list below:

  • Nigma, The jewel of Albert AdriàDinara Kasko, Look and see
  • Philippe Vancayseele, Possibilist creativity
  • Gianluca Fusto, All to 3
  • Andrés Lara, A creative exercise around ice cream
  • Melissa Coppel, Details that count
  • Oriol Castro, Eduard Xatruch & Mateu Casañas, The OC’OO ways
  • Patrice Demers, À la minute
  • Josep Maria Ribé, Object of desire
  • Rafa Delgado, Without loose ends
  • Bart de Gans, East of West
  • Ryosuke Sugamata, Seeing is not always believing
  • Marijn Coertjens, There is no evolution without challenges
  • Matthew Siciliano, The taste of a community
  • Luciano García, The good vibes
  • Graham Mairs, The theory of creativity
  • Eunyoung Yun, Simple + pretty = irresistible
  • Riley Redfern, Knocking the classics
  • Elwyn Boyles, Simply Perfect
  • Tidbits
  • Baltasar Massot, A round snack
  • Winterspring, A Danish look at dessert
  • Kévin Clemenceau, The success that helps you grow

(501020)

SKU 501020
Shipping weight 1.9250kg
Shipping width 0.030m
Shipping height 0.300m
Shipping length 0.240m
Shipping cubic 0.002160m3
Unit of measure Ea

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