Issue 20 of biannual pastry magazine So Good takes us on a journey with some of the world's most inspiring pastry chef's and bakers, just check out the list below:
Nigma, The jewel of Albert AdriàDinara Kasko, Look and see
Philippe Vancayseele, Possibilist creativity
Gianluca Fusto, All to 3
Andrés Lara, A creative exercise around ice cream
Melissa Coppel, Details that count
Oriol Castro, Eduard Xatruch & Mateu Casañas, The OC’OO ways
Patrice Demers, À la minute
Josep Maria Ribé, Object of desire
Rafa Delgado, Without loose ends
Bart de Gans, East of West
Ryosuke Sugamata, Seeing is not always believing
Marijn Coertjens, There is no evolution without challenges
Matthew Siciliano, The taste of a community
Luciano García, The good vibes
Graham Mairs, The theory of creativity
Eunyoung Yun, Simple + pretty = irresistible
Riley Redfern, Knocking the classics
Elwyn Boyles, Simply Perfect
Tidbits
Baltasar Massot, A round snack
Winterspring, A Danish look at dessert
Kévin Clemenceau, The success that helps you grow
(501020)
SKU
501020
Barcode #
501020
Shipping weight
1.9250kg
Shipping width
0.030m
Shipping height
0.300m
Shipping length
0.240m
Shipping cubic
0.002160000m3
Unit of measure
Ea
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