Prosorbet Stabiliser 50gm

The Red Spoon Co

In Stock

Prosorbet Stabiliser

We have blended our own recipe of plant-based food gums and starches to create the perfect recipe for stabilising sorbets.

The stabiliser will:

  • Add a creamy mouth feel
  • Emulsifies fat, sugar and water compounds
  • Increase air retention and distribution
  • Increase melting resistance
  • Retards ice crystal growth

Usage: Up to 8gm per L Sorbet. Add to base before blending in and allow to stand 30mins before churning.


SKU Prosorbet
Brand The Red Spoon Co
Unit of measure ea

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