Prohot Stabiliser 500gm

The Red Spoon Co

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Prohot Ice Cream & Gelato Stabiliser

We have blended our own recipe of plant-based food gums and starches to create the perfect recipe for stabilising ice cream and gelato.

The stabiliser will:

  • Add a creamy mouth feel
  • Emulsifies fat, sugar and water compounds
  • Increase air retention and distribution
  • Increase melting resistance
  • Retards ice crystal growth

Usage: Up to 5gm per L in ice cream, up to 12gm per L in Gelato. Add to base before blending in and allow to stand 30mins, before churning. Can be added to cold base or for best results add before pasteurising/heating.  


SKU Prohot
Brand The Red Spoon Co
Unit of measure ea

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Free in-store pick up from 8/61-71 Mentmore Ave, Rosebery NSW 2018

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