With a compact profile and a large chamber the 300 series chamber vacuum sealer from Polyscience is the first in it's class for perfect for the home cook or chef at home wanting to take their cooking to the next level. The 300 series excels at vacuum sealing both dry foods and liquids such as soups, stews and stocks. Pickle, infuse and compress ingredients in seconds or marinate meats and seafood, before cooking sous vide in a fraction of the time. Infuse pineapple with dark rum for an extra punch in your summer cocktail.
Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and even infusions. The built-in marinate cycle broadens your abilities even further while the external vacuum port lets you vacuum seal both bags and canisters.
Maintenance Free Operation
Chamber Dimensions (LxWxH): 35 x 30.5 x 11 cm
Seal Bar Length: 29.2cm
Maximum Bag/Roll Width: 31 cm
Marinate Cycle: Yes
Overall Dimensions: 47 x 35.6 x 36.8 cm
Machine Weight: 23 kg
Six 0.43l vacuum bags
Six 0.95l vacuum bags
Six 3.79l vacuum bags
Unit of measure
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