Description
Derived from citrus fruit peels our NH variety pectin is a form of low methoxyl pectin processed to be thermally reversible and gels in the presence of calcium. Perfect for pastry applications such as glazing and fillings as it doesn't require sugar to set and can be remelted as required.
Usage: Will depend on the overall calcium content and setting strength required. 5gm+/L
Additional Details
- SKU:
- PectinNH
