Pastry Fondant

The Red Spoon Co

In Stock

Pastry Fondant

Also know by its French name Fondant Patissier or pouring fondant, Pastry Fondant is used to finish and glaze baked goods such as eclairs, petit fours, napoleons and millefeuilles. Easy to use and completely freeze-thaw stable, powdered or liquid colours, chocolate or extracts may be added as required. ​

Usage: Using required amount gently bring the fondant up to 34c before pouring or dipping confections. 


SKU PastryFondant
Brand The Red Spoon Co
Unit of measure ea

Be the first to review this product!

Help other shoppers by writing reviews for products you have purchased.

Write a review

Calculate Shipping

Pick-up From Store - $0.00
Free in-store pick up from 8/61-71 Mentmore Ave, Rosebery NSW 2018

Others also bought

More from this category