Our branded range of silicone moulds are a perfect addition to any baker's toolbox. Perfect for all your savoury and sweet creations, use them for the preparation of cakes, chocolates, petit fours, frozen and hot desserts, baked goods, pastries, jellies and catering preparations.
The flexibility of the moulds guarantees quick and easy removal use after use and the non-stick silicone surface is easy to clean with hot soapy water and a soft sponge. These firmer silicone moulds hold better shape with heavier settings such as chocolate and sugar.
Temperature range: -50C to 230C
Easy to clean
Firmer structure allows for increased portion per mould
The Red Spoon Co
Unit of measure
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