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Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is The gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. 

Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations.


SKU 500239
Shipping weight 1.3000kg
Shipping width 0.212m
Shipping height 0.025m
Shipping length 0.259m
Shipping cubic 0.001373m3
Unit of measure ea

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