The Messermeister Two-Sided Water Stones are designed for the professional or home chef who is interested in cutting with a razor-like edge on all their kitchen knives. The lower grits are excellent for maintaining a very sharp edge while the higher grits on the stones are great for finishing knife edges with a polish. The stones provide a complete solution for maintaining the sharpest kitchen knives at an affordable price.
Silicone base for secure sharpening
400 Grit will correct slight edge flaws
1000 Grit is for both finishing and maintenance
3000 Grit is used to finish and polish
5000 Grit is recommended for finishing and polishing thinner Japanese Knives
Hand wash only
Do not place in dishwasher
Unit of measure
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