Manjari 64% Dark Chocolate
Made from cocoa beans only sourced from Madagascar, Manjari has a tangy and red fruit flavour profile that makes it fresh, acidic and very aromatic on the palette.
Applications: Coating, Molding, Bar, Mousse, Crémeux et ganache, Ice creams & sorbets
Ingredients: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Composition: Cocoa 64% (min), Sugar 35%, Fat 39%
- 500gm and 3kg Sizes
- Made in France
|Unit of measure||Ea|
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Pick-up From Store - $0.00
Free in-store pick up from 8/61-71 Mentmore Ave, Rosebery NSW 2018