Mad Millie Vegetarian Rennet Tablets
Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians.
Directions: Dilute the rennet tablet in 20 ml - 40 ml of cool, unchlorinated or preboiled water.
Ingredients: Rennet (milk clotting enzyme, excipients)
- 10 Pack - 4L of Milk per Tablet
- Shelf Stable
- Made in UK
|Unit of measure
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