Mad Millie Liquid Vegetarian Rennet
A liquid rennet suitable for vegetarians that is used to coagulate milk when making cheese and/or junket.
Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.
- Size: 50ml
- Store in fridge
- Ingredients: water, salt, enzyme, preservative (e211)
|Unit of measure
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Free in-store pick up from 8/61-71 Mentmore Ave, Rosebery NSW 2018