Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. Two foundries in South Pittsburgh, Tennessee craft each piece of Lodge cookware for durability and versatility utilising over 120 years of experience.
The Lodge skillet (frypan) range has great edge-to-edge, even cooking while also retaining heat for that perfect sear. These skillets are made for decades of cooking and come seasoned for an easy-release finish that improves with use.
Unparalleled heat retention and even heating
Use in the oven, on the stove, on the grill, or over a campfire
Use to sear, sauté, bake, grill, braise or fry
Great for induction cooktops
Pre-seasoned Cast Iron using 100% natural vegetable oil
Requires regular seasoning
Do not wash in dishwasher
Made in USA
Unit of measure
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