Used by cooks and chefs the world over, Gold leaf gelatine sets much clearer and at a smoother consistency compared to powdered gelatine and the main reason why leaf gelatine is preferred by professionals and regular bakers. As leaf gelatine is almost odourless and flavourless, it imparts none of its own flavour into the dish which allows the flavour of the dish to shine through. The grade of gelatine is determined by its strength that is measured in “bloom”. The higher the bloom, the higher the quality. Our gold grade gelatine is a top quality product that produces a delightful consistency in dishes and desserts.
Ingredients: Pork Skin (100%).
Approx 2gm per sheet
The Red Spoon Co
Unit of measure
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