Gellan Gum F Low Acyl Powder 70gm

The Red Spoon Co

In Stock

Gellan Gum F Low Acyl

Produced by a microbial reaction, Gellan gum has a high tolerance to heat when set, tolerates a wide Ph range of 4-10 and can withstand the effects of alcohol and enzymes, unlike other gelling agents. Low acyl Gellan forms hard,
non-elastic and brittle gels as well as fluid gels. Soluble in both hot or cold bases, it has to be brought above 90c to activate.

Usage: Gelling - 0.2-0.8% /L For fluid gels, allow the base to set and puree in blender until smooth.

Will not hydrate in bases high in sodium or calcium salts, suitable for vegans and gluten free.


SKU GellanGumFLowAcyl
Brand The Red Spoon Co
Unit of measure ea

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