Four in One

RRP $160.00
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Four in One

Four talented chefs in one book featuring four major themes: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro share their differences and individual personalities in four characteristics that make up the core of modern patisserie.

A total of 432 pages of talent, creativity, modernity, and good taste, with chocolate at its center, but pushing its own limits. A book which has all the ingredients to become a great reference in today’s patisserie.


  • 72 creations and over 300 recipes
  • Theory, technique, step-by-step processes
  • Languages: English/Spanish
  • 432 pages
  • Authors: Ramon Morató, Josep M. Ribé, Raúl Bernal and Miguel Guarro


SKU 500038
Barcode # 500038
Shipping weight 2.9500kg
Shipping width 0.050m
Shipping height 0.310m
Shipping length 0.250m
Shipping cubic 0.003875000m3
Unit of measure Ea

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Free in-store pick up from 8/61-71 Mentmore Ave, Rosebery NSW 2018

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