Four talented chefs in one book featuring four major themes: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro share their differences and individual personalities in four characteristics that make up the core of modern patisserie.
A total of 432 pages of talent, creativity, modernity, and good taste, with chocolate at its center, but pushing its own limits. A book which has all the ingredients to become a great reference in today’s patisserie.
72 creations and over 300 recipes
Theory, technique, step-by-step processes
Authors: Ramon Morató, Josep M. Ribé, Raúl Bernal and Miguel Guarro
Unit of measure
Be the first to review this product!
Help other shoppers by writing reviews for products you have purchased.