Dextrose Monohydrate Powder

Also known as Glucose powder, dextrose is used in applications such as ice creams and sorbets to inhibit crystallisation and lower sugar content as well as to provide flexibility in rolled fondants. Also used in baked goods to
promote browning and to extend the shelf life and colour of prepared foods.

Usage: From 5gm per Kg/L in ice cream, sorbet and gelato.