Curing Salt #2
Formulated for use in dry cured products such as salumi, salami, chorizo, prosciutto and more.
Usage: 2.5gms per kg of meat
Please note that it is NOT interchangeable with curing salt #1
(Cure2)
| SKU |
Cure2 |
| Brand |
The Red Spoon Co |
| Unit of measure |
ea |
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