Chocolate Miroir Glaze
A perfect flavoured finishing application on cakes, entremets, petit fours and more. It is ready-to-use, freeze-thaw stable and can be adapted with different flavoured compounds.
Usage: Loosen glaze by agitation and apply to set or frozen product by pouring, ladle or brush. Allow to set to desired consistency in fridge or freezer.
||The Red Spoon Co
|Unit of measure
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