Callebaut W2 White Chocolate Callets 28%
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
Pairings: Black sesame seeds, Sichuan Pepper, Coriander, Mint, Laurel, Mango, Rhubarb, Lemon, Sesame Oil, Goat Cheese
- Size: 1kg Bag
- Cacao Solids: 28%
- Milk: 22%
- Fat: Cocoa Butter 35.8%
- Standard Fluidity
- Couverture Chocolate
|Unit of measure||ea|
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