Callebaut 823 Milk Chocolate Callets 33.6%
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Parings: Cinnamon, Vanilla, Cloves, Laurel, Cardamom, Mango, Apricot, Lemon, Cognac (Armagnac), Grappa, Macadamia nut, Truffle Oil, Lavender
- Size: 400gm, 1kg or 2.5kg Bags
- Cacao Solids: 33.6%
- Milk: 20.8%
- Fat: Cocoa Butter 36.2%
- Couverture Chocolate
|Unit of measure||Ea|
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