Calcium Lactate Powder 150gm

The Red Spoon Co

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Calcium Lactate

Is a white salt produced by the reaction of lactic acid on calcium carbonate. It is used in the food industry in baking powder and as a calcium supplement.

It is used in the reverse method of spherification to allow bases with a high calcium content to set. It can also be used to make fresh ricotta.

Usage: Spherification - 4-5gm/L as Base. Ricotta - 2gm per litre of full cream milk and 150ml cream.

Also know as E327. Gluten free and suitable for vegans.


SKU CalciumLactate
Brand The Red Spoon Co
Unit of measure ea

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