Description
Often found in citrus fruit, tomatoes, and potatoes and better known as Vitamin C, Ascorbic Acid is used in the food industry as a means to prevent oxidation and discolouration in prepared foods and as an added vitamin c supplement.
It can be used to maintain the green colour of vegetables and herbs in cooking as well as prevent browning of cut fruits and vegetables such as apples, avocados, and potatoes.
Usage: From 2+gm per L/Kg
Additional Details
- SKU:
- Ascorbic
