So Good Magazine Issue 17

So Good

$45.00
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So Good Magazine

Issue 17 of biannual pastry magazine So Good takes us on a journey with some of the world's most inspiring pastry chef's and bakers, just check out the list below:

  • Guillaume Mabilleau, The elegance of new French vanguard
  • Pierre Marcolini, When inspiration comes from a cocoa bean
  • William Werner, A Pastry Chef for all Seasons
  • Cédric Grolet, Essential in taste, virtuoso in finishes
  • Rasmus Kofoed, Søren Selin, Jonathan Kjølhede Berntsen, Northern tides
  • Rafael Delgado, Cooking desserts
  • Paco & Jacob Torreblanca, Insights 2017
  • Gregory Doyen, Sweet seduction
  • Junichi Mitsubori, World of Wagashi. Passion in the serenity.
  • Luciano García, A Modern feel
  • Ikarus restaurant, The world in one single space
  • Stephanie Prida, California Dreamin
  • Roberto Cortez, Edible perfume
  • Javier Guillén, Breaking the mirror
  • Darren Purchese, Versioning oneself
  • Yun Eun-Young, Korean-Style Éclairs, always crisp and fresh
  • Daniel Álvarez, The air of happiness
  • Abel Bravo, New land
  • Five New York stories
  • Tidbits
  • Gérard Dubois, That strong and barely controllable emotion
  • FOUR in ONE, Creativity with knowledge

(501017)

SKU 501017
Brand So Good
Shipping weight 2.8000kg
Shipping width 0.250m
Shipping height 0.030m
Shipping length 0.300m
Shipping cubic 0.002250m3
Unit of measure ea

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