Yoghurt Caviar

A great combination with cherries in a dessert or as part of Indian inspired dish.

Method

Combine milk with calcium lactate and xanthan gum, using stick blender. Then add mixture to yoghurt and combine well. Refrigerate to allow mixture to settle before using.

Drop small amounts of the solution in a sodium alginate bath and allow to set, rinse spheres in water and use as you wish.

Note: Sodium Alginate dose not have to be cooked out like other thickening agents, example cornflour/starch, and can be used immediately.

To achieve better results refrigerate mixture before making spheres.

 

 

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