Tea Chart

A range of teas sourced from all over the world, to inspire you to take up this ancient art or rikindle a lost passion.

English Breakfast
A classic blend of Assam and Ceylon teas, bright coppery colour liquor with a full bodied flavour.
Perfect straight or with a little milk.

Gunpowder Green
Small rolled pellets of green tea resembling gunpowder open up when brewed to produce an astringent green coppery liquor. Perfect in the morning to get you going.

Organic Sencha
A beautiful blend of large leaf green grown in China. When brewed a smooth and grassy toned tea is
produced that has a sweet undertone.

Japanese Cherry
All the flavours of green tea with a delicate infusion of wild cherries adding a slight sweetness. A excellent way to finish of any dessert course.

Monks pear
Black tea infused with a delicate bergamot flavour and rounded off with jasmine blossoms. Well rounded tea and a great substitute to those who like earl grey tea.

Chai
Full bodies black tea with rich flavour of spice from cinnamon, cloves, cardamon and ginger. Traditionally brewed with milk and a touch of honey, the perfect winter pick me up.

Raspberry Vanilla
Using roobios tea from South Africa and infused with the flavours of vanilla and raspberry this makes a great post meal drinking tea. A soft sweet and highly aromatic tea is produced when brewed.

Turkish Apple
A classic in the Turkish state this is not an actual tea but rather a infusion of dried apples and sugar. This is an all round tea and can be drunk warm or served as a ice tea in the warmer months.

Chamomile
Beautiful chamomile flowers are dried to create a fantastic way to start your morning or unwind at the end of your day.

Cleanse
A combination of calendula flower, red clover, dandelion root, nettle, cleavers, elder flower, hibiscus flower, spearmint and ginger perfect aid the body in expelling toxins.