Details
N-ZORBIT M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. It dissolves completely when in contact with any moisture. Used commercially to increase the volume or bulk out dry mixes and frozen foods. Can stabilise high-fat ingredients and which can then be transformed into powders.
Fats should be liquefied, chilled, and mixed with a starting ratio of 60 percent fat to 40 percent tapioca maltodextrin. Puree together in a Robot Coupe and pass through a sieve for a lighter fluffier powder.
250gm Bucket
