Details
This is our complete Molecular Range of products and contains everything you need for the production of spheres, ravioli, foams, airs, oil based powders, noodles, gels, emulsion and thinking of liquids and jellies.
Spherification:
- 200g Sodium Alginate
- 250g Calcium Chloride
- 250g Sodium Citrate
- 150g Calcium Gluconate
Emulsion, Stabilise and Thicken:
- 200g Xanthan Gum
- 180g Lecithin Powder
- 180g Methylcellulose
- 250g Guar Gum
- 180g Locust Bean Gum
Texture
- 180g Maltodextrin
- 250g Isomalt
Gelling
- 200g Agar Agar Powder
- 180g Kappa Powder
- 180g Iota Powder
Recipes Included
