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Pectin is a naturally occurring product in fruit, that is used in food as a gelling /setting agent particularly in jam, jellies, chutneys and confectionery. Citrus based powdered pectin.
Dosage: 1-3%
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Pectin is a naturally occurring product in fruit, that is used in food as a gelling /setting agent particularly in jam, jellies, chutneys and confectionery. Citrus based powdered pectin.
Dosage: 1-3%
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