Details
Quique Dacosta is a deluxe production comprising of both a book and a private website.
The goal of this book is to paint a picture of Quique Dacosta’s Universe, explain his evolution and the historic transcendence of his work by analysing the 3 pillars on which it is founded (Knowledge, Culinary Ecosystems and Research) and the milestones he has reached. The reflections of the author, the technical developments and the narrative thread of the book reveal a critical, analytical vision of Quique Dacosta’s cuisine from 2000 to 2006. The commentaries, and in some cases the recipes themselves, are illustrated with images of more than 60 dishes representative of this period.
Language: English and French.
Private Website
www.quiquedacosta.com - Accessible with code unique to each book
Written Contents:
- 90 recipes
- 7 introductory texts for each year between 2000 and 2006
- 10 concepts (products, techniques or descriptions of ecosystems)
- 2 additional texts, one about the environment of the Montgó Natural Park and the other regarding rice, authenticated by specialists in the field
Graphic content:
- 90 photos of all the finished dishes
- 7 videos of approximately 6 minutes each that demonstrate the preparation of the entire recipe (1 per year).
- 17 additional videos of varying lengths (1-3 minutes) about products/techniques specifications/environments.
- All the videos contain background music and, on occasion, background sounds recorded at the time.
