Details
The Anti-Griddle™ is a traditional cook top with an amazing twist: the device quickly freezes sauces and purees instead of heating them! Inspired by Chef Grant Achatz at Alinea Restaurant in Chicago, this unique innovation opens a new dimension in freezing sauces and purees, crèmes and foams.
Develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centres. The tantalising dual-textures create a surprising and unique experience in restaurants. On buffets and at catering events, the Anti-Griddle always attracts diners when preparing a frozen appetiser or dessert right in front of their eyes. Let your culinary imagination run wild!
- Quickly freezes sauces and purees into solid, unique forms or freezes just the outer surfaces while maintaining a creamy centre
- Minus 30 °F 'griddle' temperature ensures instantaneous results
- Approximately 1 square foot high-endurance cook top provides an ample, easy-to-clean work surface
