Details
This is the paella pan found in most of the homes in Spain. It has low side walls and two looped and riveted red handles.
Materials:
These authentic paella pans are made of thin high carbon steel which are designed to respond very quickly to heat changes. They are extremely durable but need to be dried and oiled as described above.
Care of Pans:
Being made from high carbon, these pans will rust if not dried immediately after washing and being lightly rubbed with vegetable oil prior to storage. If rusting does occur it can be easily removed by an abrasive cleaner.
Cookers:
All high carbon pans can be used on gas and electric cookers and can also be used on open flame and charcoal grills. Being slightly convex, paella pans are not great on flat ceramic cook tops, however remember you can also cook paella perfectly in your oven.
