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Dessert Cuisine - Oriol Balaguer
A new way of dessert execution and presentation by on Spain's most accomplished pastry Chefs Oriol Balaguer.Learn MoreRegular Price: $210.00
Special Price: $198.00
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Zumbo
Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cakeLearn MoreRegular Price: $52.00
Special Price: $39.95
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Perfection in Imperfection
Welcome to Janice’s artistic, gastronomic world of flawless imperfection and flawed perfection.Learn MoreRegular Price: $85.00
Special Price: $74.80
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Zombie Cupcakes
Unique take on cupcake decorationLearn MoreRegular Price: $19.95
Special Price: $11.95
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Marque: A Culinary Adventure
From one of Australia's most highly regarded and awarded chef's and restaurant.Learn MoreRegular Price: $79.95
Special Price: $63.95
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Chocolates and Confections: Formula, Theory, and Technique
Chocolate and Confectionery for the professionalLearn MoreRegular Price: $94.95
Special Price: $79.95
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Elizabeth Falkner's Demolition Desserts
Unique take on many traditional desserts by one of Americas favourite pastry chefsLearn MoreRegular Price: $79.95
Special Price: $67.50
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Baking and Pastry: Mastering The Art and Craft, Second Edition
Complete guide form breads and pastries to cakes, desserts and moreLearn MoreRegular Price: $110.00
Special Price: $99.00
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