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  1. Under Pressure: Sous Vide Cooking

    Under Pressure: Sous Vide Cooking

    Under Pressure: Sous Vide Cooking by Thomas Keller
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    Regular Price: $121.00

    Special Price: $104.50

  2. Alinea

    Alinea

    Recipes from Alinea restaurant
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    Regular Price: $75.00

    Special Price: $64.95

  3. The Fat Duck Cookbook

    The Fat Duck Cookbook

    Recipes from The Fat Duck restaurant
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    Regular Price: $98.95

    Special Price: $79.00

  4. New Spanish Cuisine

    New Spanish Cuisine

    Recipes from Spain's best chefs
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    $105.00
  5. New Catalan Cuisine

    New Catalan Cuisine

    Competition recipes from the Catalan region
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    $65.00
  6. Molecular Basics

    Molecular Basics by Heiko Antoniewicz

    The basics from spherification to foams and more
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    $79.95
  7. elBulli 2003-2004

    elBulli 2003-2004 By Ferran Adria - English Version

    Recipes from El Bulli restaurant
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    $349.00
  8. Bentley: The New Gastronomy

    Bentley: The New Gastronomy

    Recipes from Sydney's Bentley restaurant
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    Regular Price: $71.50

    Special Price: $64.35

  9. Quay

    Quay

    Recipes from Sydney's Quay restaurant
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    Regular Price: $105.00

    Special Price: $89.00

  10. Noma cook book

    Noma

    Recipes from Noma restaurant
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    Regular Price: $76.95

    Special Price: $69.25

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