Description
A genus in the same family as the mallow, Hibiscus Flowers are known for their colour, tanginess and flavour. The flowers can be used as both a decoration and flavouring and used in or on desserts, chocolates, cakes, salads, served in both a hot and cold teas and can be candied.
Give them a go in jams, preserves, and cordials for a flavour that is truly unique!
Additional Details
- SKU:
- RosellaHibiscus
