Curing Salt #2 100gm

The Red Spoon Co

$7.50
In Stock
Size


Curing Salt #2

Formulated for use in dry cured products such as salumi, salami, chorizo, prosciutto and more. 

Usage: 2.5gms per kg of meat

Please note that it is NOT interchangeable with curing salt #1

(Cure2)

SKU Cure2
Brand The Red Spoon Co
Unit of measure ea

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