Curing Salt #1 100gm

The Red Spoon Co

$7.50
In Stock
Size


Curing Salt #1

Formulated for use in short cured products that are to be cooked and eaten relatively quickly, such as sausages, bacon, pate and more. 

Usage: 2.5gms per kg of meat

Please note that it is NOT interchangeable with curing salt #2

 

(Cure1)

SKU Cure1
Brand The Red Spoon Co
Unit of measure ea

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